Posted By Kate on October 10, 2011
Oconee Farmer’s Market-Fresh Radishes
Radishes were new today. Most of the vendors returned for this cool Saturday nearing the end of the Market season and most had the regular fall produce – beans, late tomatoes and green tomatoes, okra, egg plants, cabbage, greens (collards, mustard, turnips, kale), peppers plus the peanuts, breads, cakes, flowers, soaps, crafts and fresh beef cuts.
The Market will cease to be after the fall Festival on October 15 to open again next year in May.
To see more Photos of the event, click on the Link below:
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